Kamis, 30 September 2010

[A831.Ebook] Ebook Free Engineering and Construction Law & Contracts, by Janet K. Yates

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Engineering and Construction Law & Contracts, by Janet K. Yates

ENGINEERING AND CONSTRUCTION LAW & CONTRACTS, 1/e �is a comprehensive and up-to-date guide to engineering and construction law and contracts, written from the perspective of practicing engineers and construction professionals. Dr. J. K. Yates covers key issues through examples and case studies, minimizing the use of legal terminology, and explaining all essential legal terms in the common vernacular. This text’s broad coverage encompasses these and many other topics: labor, environmental, and sustainability law; professional ethics; tort law; agency relationships; real property law; firm ownership; contracts, including terms and conditions; government contracting; change orders; dispute resolution; risk management and construction insurance; and international legal issues, including arbitration.

  • Sales Rank: #88651 in Books
  • Published on: 2010-11-01
  • Original language: English
  • Number of items: 1
  • Dimensions: 11.00" h x .90" w x 8.60" l, .0 pounds
  • Binding: Hardcover
  • 480 pages
Features
  • Used book. Overall good condition. No highlights.

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Rabu, 29 September 2010

[D928.Ebook] Ebook Free Armies of the Dark Ages, by Ian Heath

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Armies of the Dark Ages, by Ian Heath

Armies of the Dark Ages spans the period from 600 AD to 1066 and describes Byzantine, Sub-Roman, Pictish, Irish, Visigothic, Lombard, Merovingian, Carolingian, Ottonian, Viking, Russian, Slav, Avar, Khazar, Magyar, Bulgar, Pecheneg, Ghuzz, Alan, Armenian, Sassanid, Arab, Andalusian, Near Eastern, Saxon, Norman, Italian and Spanish armies. It examines tactics and strategy, organisation and formations as well as providing a detailed guide to the dress and equipment of the armies of the period. Comprehensive illustrations complement the text and the result is a wealth of information for anyone interested in the warfare of the time. Long out of print, the book has been a source of inspiration to wargamers and academic historians alike. It is reprinted here in its complete 1980 second edition with an updated bibliography.

  • Sales Rank: #2938312 in Books
  • Published on: 2015-11-28
  • Original language: English
  • Number of items: 1
  • Dimensions: 9.02" h x .63" w x 5.98" l, 1.09 pounds
  • Binding: Hardcover
  • 222 pages

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1 of 1 people found the following review helpful.
So unbelievably happy this has been republished
By Alex
So unbelievably happy this has been republished. This series is tough to find, and you're lucky to get one in good condition for under $100. Really hope they republish the rest of them.

Fantastic, dense resource on absolutely every army of the time. Great detail on the armies, organization, history, equipment and armor. I can read this for days.

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Jumat, 24 September 2010

[N257.Ebook] Download THIS IS MY SONG , A BIOGRAPHY OF PETULA CLARK, by KON

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THIS IS MY SONG , A BIOGRAPHY OF PETULA CLARK, by KON

  • Sales Rank: #12794705 in Books
  • Published on: 1983
  • Binding: Hardcover

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Kamis, 23 September 2010

[O296.Ebook] PDF Ebook Critical Thinking Skills Success in 20 Minutes a Day (Skill Builders in 20 Minutes), by Editors Of Learningexpress LLC

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Critical Thinking Skills Success in 20 Minutes a Day (Skill Builders in 20 Minutes), by Editors Of Learningexpress LLC

Become an effective critical thinker in just 20 minutes a day! Whether at work, at school, or at home, critical thinking skills are essential for success. Learning to think critically will improve your decision-making and problem-solving skills, giving you the tools you need to tackle the tough decisions and choices you face. This book teaches you the skills to recognize and define problems and sort out unnecessary information to make smart decisions.

  • Sales Rank: #369157 in Books
  • Brand: imusti
  • Published on: 2015-03-16
  • Original language: English
  • Number of items: 1
  • Dimensions: 11.05" h x .38" w x 8.44" l, .0 pounds
  • Binding: Paperback
  • 192 pages
Features
  • Learning Express NY

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1 of 1 people found the following review helpful.
Required knowledge to becoming truly smart
By Bill Baehr
Get 100% on this book and you will be the smartest kid in your neighborhood, maybe in your whole state.

1 of 1 people found the following review helpful.
Five Stars
By Candace Chamberlain
Great resource to brush up on skills prior to taking a standardized test.

0 of 0 people found the following review helpful.
Five Stars
By Thomas E Cunningham
Fast and the book arrived the way it was described.

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Kamis, 09 September 2010

[N647.Ebook] Ebook Free Bachour Simply Beautiful, by Antonio Bachour, Battman

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Bachour Simply Beautiful, by Antonio Bachour, Battman

This is the second of Antonio Bachour's books featuring his amazing and exquisitely presented desserts. A pastry chef and true artist, Bachour's previous book sold out the first printing in only 4 months. The new one includes the addition of traditional American measurements (cups and spoons in addition to grams), making his recipes more accessible to his readers and fans. Alan Batt, known to everyone in the industry as Battman, is a legend in the food photography world. He takes these pictures to a new level, elevating a recipe book into an art book with passion and dedication present in every single stunning shot. With a foreward by renowned pastry chef and Cupcake Wars judge Florian Bellanger.

  • Sales Rank: #435424 in Books
  • Published on: 2014-09-01
  • Binding: Hardcover
  • 225 pages

About the Author
Antonio Bachour is an award-winning American pastry chef and the Executive Pastry Chef at St Regis Bal Harbour. In 2011, he was named one of the ten best pastry chefs in America, and he subsequently won the 2012 Zest Award for Baking & Pastry Innovator after having been nominated for the 2011 award. Zagat has described him as a Confection Master. Battman is a renowned food photographer and author of numerous books.

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48 of 55 people found the following review helpful.
Beware! Copy-Paste scam!!
By Tereza
I couldn't wait to get my hands on the new book because I had the utmost respect for maestro Bachour's talent and vast knowledge, but when my book was finally delivered - Oh My God - WHAT A DISAPPOINTMENT!
At first I was a little confused since some of the recipes looked...you know, familiar, like I've seen those in the Bachour's first book. I convinced myself of being wrong, but the nagging feeling remained, so I took the first book and started to compare...and guess what? Out of 108 recipes in the new book, not 2, not 5, not 10, but 28 RECIPES ARE THE SAME!!! 28 RECIPES!! That is 25% !! ONE QUARTER!! And by 'the same' I mean - EXACTLY THE SAME, word for word, even the photos are the same! Outrageous! I feel betrayed, hurt and angry! So angry! Am I a fool for buying the first book!? Is this the gratitude towards me and all the other buyers for supporting Bachour? Is this the reward for loyalty - because, believe me - I was a loyal customer, is this the way to say 'Thank you' for buying his books!? Despicable!!

One thing I know for sure - I will NEVER buy anything from Bachour.

Here is the 'Copy-Paste' list with page (Old book/ New book) numbers (in the new book, the old recipes are scattered all around to cover the tracks, I guess):

Berries & Cream (p.66/p.198)

Crema Catalana (p.68/p.202)

Manchego Cheesecake (p.70/p.182)

Pan,Aceite y Chocolate (p.72/p.216)

Coconut Textures (p.74/p.172)

Honey Cremeux (p.76/p.190)

Valrhona Manjari Cremeux (p.78/p.176)

Lemon Curd Pistachio Microwave Sponge Cake (p.80/p.220)

Gianduja Custard (p.82/p.178)

Valrhona Dulcey (p.84/p.200)

Flexi Chocolate Ganache (p.86/p.194)

Valrhona Dulcey Whipped ganache (p.88/p.204)

Chocolate Brazo Gitano (p.90/p.206)

Mascarpone Cream Macaron (p.92/p.174)

Compressed melon (p.94/p.196)

Feulletine Mousse Cake (p.96/p.188)

Banana Napoleon (p.98/p.192)

Coconut Panna Cotta (p.100/p.208)

Greek Yogurt Panna Cotta (p.102/p.180)

Lychee Panna Cotta (p.104/p.214)

Cherry Semifredd Popsicle (p.106/p.168)

Coconut Semifreddo Popsicle (p.108/p.166)

Praline Semifreddo Popsicle (p.110/p.170)

Stout Spice Cake (p.112/p.212)

Hazelnut Microwave Sponge Cake (p.114/p.186)

Pistachio Microwave Sponge Cake (p.116/p.218)

Lemon Tart with Mandarin Sorbet (p.118/p.184)

Mango Basil Vacherin (p.120/p.210)

Shame on you Bachour!

36 of 41 people found the following review helpful.
Beautiful pictures, but a lot left to be desired.
By Jason Carlucci
Firstly, I just received this book yesterday, so I haven't made any of the recipes yet.
The pictures in this book are lovely. Kudos to Chef and his photographer on the beautiful desserts and pictures.
But after that, there left a lot to be desired. I noticed a Table of Contents in the front, which I thought was kind of peculiar. But it was written so tiny I just skipped it and decided to explore the book myself. There was no description or words from Bachour about a single dessert. It was like, "here's the recipes, some very general instructions, BAM look over here at the picture!" And if the entire production or assembly didn't fit on one page, then you are directed to the back of the book to a couple pages jammed with tail ends of a bunch of different desserts.
There is no index. Huh? A cookbook with no index? What if I want to see a dessert with banana? Better get flipping through the pages or try your chance at the table of contents in the front.
He doesn't give great instructions on some things. For example, he has beautiful poached pears in a few recipes. Cut in peculiar shapes and just really neat. The instructions tell you to "put pears in liquid and poach." No instructions on how to get that shape. I also noticed a recipe that called for "crushing gelee over the top" of the dessert (I'm slightly paraphrasing here). More questions than answers.
I would have really loved a "where to buy" page, that could direct readers where he got those amazing molds or some of the more obscure items, such as versawhip or blackberry compound.
Lastly, I don't mean to get nitpicky, but the editor did a lackluster job at proofreading. I noticed several typos, grammatical errors, and recipes labeled wrong (citrus meringue, but it was actually coconut). It makes me wonder and hope that the recipes are correct and there aren't errors. We will find out in the kitchen.

12 of 14 people found the following review helpful.
Beautiful but poor recipes
By Taffy
Another beautiful book. However the second book has recipes from the first book. Why? I've tried a few recipes and they don't work. Many errors in the recipes. It is just for getting ideas.

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Selasa, 07 September 2010

[A936.Ebook] Download Credit Analysis and Lending Management, by Milind Sathye, James Bartle, Michael Vincent, Raymond Boffey

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Credit Analysis and Lending Management, by Milind Sathye, James Bartle, Michael Vincent, Raymond Boffey

Credit Analysis and Lending Management is a new Australasian text that focuses on the core lending functions of financial institutions, covering asset management, credit risk assessment and analysis, lending policy formulation and management, and the rise of new product development and marketing in the financial services sector.

The value of any financial institution is measured by its ability to effectively manage and reduce its credit risk. This text details the structure of the credit organisation, including loan markets. Relevant financial statements are presented to develop students' interpretative and analytical understanding of financial statements.

Features:
* Developments in loan marketing and new loan products are profiled and assessed (see chapter 17.)
* Problem loan management is discussed as a growing professional issue (see chapter 16).
* Detailed case studies at the end of the text present a diverse set of professional scenarios that can be used for assignment, assessment and group work activities.
* 'Industry insight' boxes profile current professional issues and identify industry developments.
* 'A day in the life of...'boxes highlight the diversity of professional roles in the banking industry.

  • Sales Rank: #1222224 in Books
  • Published on: 2003-03-04
  • Original language: English
  • Number of items: 1
  • Dimensions: 9.69" h x 1.38" w x 7.20" l, 2.20 pounds
  • Binding: Paperback
  • 559 pages

From the Back Cover
Credit Analysis and Lending Management is a new Australasian text that focuses on the core lending functions of financial institutions, covering asset management, credit risk assessment and analysis, lending policy formulation and management, and the rise of new product development and marketing in the financial services sector.

The value of any financial institution is measured by its ability to effectively manage and reduce its credit risk. This text details the structure of the credit organisation, including loan markets. Relevant financial statements are presented to develop students' interpretative and analytical understanding of financial statements.

Features:

  • Developments in loan marketing and new loan products are profiled and assessed (see chapter 17.)
  • Problem loan management is discussed as a growing professional issue (see chapter 16).
  • Detailed case studies at the end of the text present a diverse set of professional scenarios that can be used for assignment, assessment and group work activities.
  • 'Industry insight' boxes profile current professional issues and identify industry developments.
  • 'A day in the life of...'boxes highlight the diversity of professional roles in the banking industry.

About the Author
Milind Sathye is an adjunct professor at the Southern Cross University, having previously worked as a senior lecturer at the University of Southern Queensland before moving to the university of Canberra. Milind worked for over two decades in a bank. Author of four books and over fifty papers in international journals and financial newspapers, he was awarded the ANZ Bank's Research Fellowship� as well as the Asian development Bank Japan Scholarship. He was nominated for the 2000 Australian National Teaching Award. Milind has a Master of Commerce (Bombay) and a PhD (Pune), and is a senior associate of the Australasian Institute of Banking and Finance. he researches the area of banking efficiency.

James Bartle is a visiting fellow at the University of New South Wales and heads a consulting company that focuses on credit and treasury risk management. James has over twenty years experience in the finance industry and has worked in various credit and treasury positions in the Commonwealth Bank of Australia. He spend several years teaching full time. James's consulting experience has given him exposure to Australian banks, government and corporates, and he completed assignment in New Zealand, Malaysia and Indonesia. James has a Bachelor of Econometrics and Master of Finance, both from the University of New South Wales. His research interests cover innovative methods of risk measurement, such as value at risk and CreditMetrics, as well as the advent of credit derivatives.

Michael Vincent is the foundation director of the Australasian Risk Management Unit at Monash University, and has designed and written the course doctrine and outlines presently offered. Michael has a Master of Enterprise Innovation (Swinburne University of Technology), a Graduate Diploma in Export (Australian Institute of Export), a Company Directors Diploma (University of New England) and various memberships (AAIBF snr, FAIEX, GAICD, AIMM, AFAMI, MAIRM, MMGA, CMA). He spent twenty-two years in the banking and finance industry before joining academia. As a practitioner, he gained experience in all areas of the industry, ranging from bank branches to international arena. During the past seven years he developed and conducted courses in risk management, pioneering formal integrated risk management education within Australia and internationally.

Ray Boffey is a senior lecturer in finance and banking at Edith Cowan University, Perth, and also serves on the Western Australian State Executive of the Australian Institute of Banking and Finance. Between 1991 and 1997, he ran a large number of lending training courses for the banking industry. The courses were case study based involved site visits to borrowers. During his time at Edith Cowan University, Ray has had periods of leave to work for the Reserve Bank of Australia and BankWest. Since 2001, Ray's experience in lending has been used as a director of a unicredit. Ray has a Master of Science (University of Western Australia) and is a fellow of the Australian Institute of Banking and Finance.

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0 of 0 people found the following review helpful.
Two Stars
By Daniel Gonzales
Didn't realize this wasn't about USA law. Should've returned it.

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Minggu, 05 September 2010

[J349.Ebook] Ebook Selling: Helping Customers Buy

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Selling: Helping Customers Buy

  • Sales Rank: #9387549 in Books
  • Published on: 1900
  • Binding: Hardcover

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