Sabtu, 13 Maret 2010

[N654.Ebook] PDF Ebook The Inner Edge: The 10 Practices of Personal Leadership, by Joelle K. Jay

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The Inner Edge: The 10 Practices of Personal Leadership, by Joelle K. Jay

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The Inner Edge: The 10 Practices of Personal Leadership, by Joelle K. Jay

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The Inner Edge: The 10 Practices of Personal Leadership, by Joelle K. Jay

An esteemed executive coach shows managers and leaders how they can achieve personal and professional success―and leave a mark on the world.


• Includes a foreword by internationally renowned executive coach Howard Morgan, cofounder and managing partner of the Leadership Research Institute and the author of The Art and Practice of Leadership Coaching

• Provides exercises and worksheets―original versions of the same tools and techniques used by top executive coaches to help leaders succeed in their roles and for their organizations

• Offers vivid examples and quotes from real leaders based on over 100 interviews with top leaders in some of the nations biggest, most admired companies

• Includes reference notes for every chapter

  • Sales Rank: #1334187 in Books
  • Published on: 2009-08-28
  • Original language: English
  • Number of items: 1
  • Dimensions: 9.21" h x .69" w x 6.14" l, 1.35 pounds
  • Binding: Hardcover
  • 290 pages

Review
"Jay, an executive leadership coach, outlines 10 essential components of personal leadership, with examples from company leaders she has interviewed, worked with, or coached. Arguing that effective leadership skills connect to living well, she describes how leadership must start with oneself and involve understanding the personal role in the process. She explains how readers can apply the principles of leadership in their personal lives, subsequently producing better results in business." - Reference & Research Book News

"Serious business collections must have this." - Midwest Book Review

Review
"This book can help you achieve what really matters – as a professional and a person! A great roadmap on your journey through life! Wonderful coaching for a great life!' " (Marshall Goldsmith
executive coach and author of the New York Times bestseller What Got You Here Won't Get You There and Succession: Are You Ready?)

"The Inner Edge is a valuable resource for anyone who aspires to lead in a home, workplace, or community. It is filled with practical strategies for being a more effective leader.' " (Tom Rath
Bestselling author of How Full Is Your Bucket?, StrengthsFinder 2.0, and Strengths Based Leadership)

"In The Inner Edge, Joelle Jay walks her talk. At a time when the world clamors for genuine, trusted leadership, she has delivered an invaluable guidebook for managing from the inside out. Citing behaviors of high trust, high performance leaders, Joelle shows how to take the lead in your own life and sharpen that inner edge for true balance between a life of work and the work of life.' " (Stephen M. R. Covey, author of The New York Times bestseller The Speed of Trust)

"The instrument of leadership is the self, and the mastery of the art of leadership comes from mastery of the self. That means that the quest for leadership is first an inner quest to discover who you are. That is the premise of Joelle Jay's exciting new book, The Inner Edge, and in it she guides us on a path to discovering the self who leads. It's an engaging, respectful, and encouraging book that presents real stories about real leaders who struggle with the answers to important leadership questions. She offers highly relevant and realistic examples of how we can all become the best we can be. With ten practices that are intuitively sound and grounded firmly in the lives of leaders, Joelle offers useful advice and applied exercises on what we can each do develop our capacity to be successful in leadership and life.' " (Jim Kouzes, award-winning coauthor of the bestselling, The Leadership Challenge, and Dean's Executive Professor of Leadership
Leavey School of Business, Santa Clara University)

"Get past thought and word on pages. Lift your nose from the grindstone. Join Joelle at the kitchen table over a cup of coffee where the conversation is all about you – as a person, as a leader. Discover and get back whatever pleasures you inadvertently left behind while becoming accomplished.' " (Ron Campbell, President, Center for Leadership Studies)

"Really great leaders need to work on themselves. To be effective in this environment, we need to take care of who we are as leaders to sustain our well-being and effectiveness. In The Inner Edge, Joelle Jay helps define the leaders of the future, and this book will show them how to define themselves.' " (Cece Sutton, President, Retail Banking Group, Morgan Stanley)

"The Inner Edge is a good compendium of prescriptions for personal leadership. It is intelligently organized and has a workbook style that makes it a good self-study reference. The topic of personal leadership is significant and gets even more important with the generational challenges we will be facing in our workforce, as it provides a good way to combine our way of life with the demands we experience in the workplace.' " (Randy MacDonald, Senior Vice President, Human Resources, IBM)

"The Inner Edge reveals a powerful but simple truth. No matter what our role in life, we are all leaders. Joelle Jay's book provides us with a step-by-step plan to maximize our effectiveness as 'personal leaders' so we can learn to meet the demands of our hectic lives in a way that is productive, effective, and harmonious.' " (Paula Kruger, former EVP, Mass Markets, Qwest)

"As a leader, you have to stay curious. You have to develop human capital. It's one of the great investments. When leaders read The Inner Edge, they will be investing in themselves, and their companies will reap the rewards.' " (Patrick Byrne, Chairman and CEO, Overstock.com)

"I'm a firm believer that even if you master all the leadership competencies and attributes that comprise every leadership model there is, you still can't lead others until you lead yourself. We are all amazingly transparent and until people see who we are . . . and until we look inward ourselves, it's all for naught if The Leader Within isn't home. Joelle gives you the tools to find yourself and not let go.' " (Steve Bailey President, National Management Association)

"Where leaders get sideways is when they separate their personal values from their behavior in their business life. We just have to look around and we see countless examples of the carnage that leaders have allowed when they get out of alignment with their core values. Sometimes, we have so much noise and outside things coming at us that we don't take the time to listen to our inner voice. In The Inner Edge, leaders get though provoking advice to help them stay in alignment.' " (Ted Dysart Managing Partner, Heidrick & Struggles)

"The Inner Edge is a valuable resource for leaders. Emerging leaders will find it a good instrument to use and read as they begin their leadership journey, and seasoned leaders will find it reaffirms what they need to be doing (and may have forgotten!) to be effective as leaders.' " (Janine Pecsi Director of Talent Development, Gensler)

"As soon as I read The Inner Edge, I could see its value for our organization. I put it to work right away – doing the exercises and using it with my team to develop our vision and strategy. A couple of weeks later I went back to look at it from a personal angle and was able to see the ideas in a whole new way. The Inner Edge does what many books on leadership neglect to do. It takes the whole leader into account.' " (Janet Heppner Jones, Managing Director, HYH Group)

"When I was growing up in the television news business I often told stories of being the ‘only red dress in a room full of gray suits.' There was both a literal and a symbolic reality to that. Not only was the path one of doing exactly what the boss and the company wanted, including the adherence to rules, the long hours, and the 24/7 commitment to breaking news - but there was little help in learning how to walk even that path, let alone think that I was more than my job description, and could help create the path that was best for me. The Inner Edge will be invaluable to this generation of leaders.' " (Nancy Bostdorff, former TV News Director for The New York Times Company and CBS affiliate KTVN)

About the Author

Dr. Joelle K. Jay is an executive leadership coach and the founder and principal of Pillar Consulting, LLC.

Most helpful customer reviews

2 of 2 people found the following review helpful.
Joelle is amazing and incredibly wise for someone so young.
By Dr. Meggin McIntosh
This may be my favorite book of 2009 - and on into 2010. WOW! Dr. Joelle Jay is a master coach who has worked with executives around the country. The insights and wisdom she has provides in this book, along with the tools available in the book and on the accompanying website are incredible. As Joelle says, "This book isn't about leading your organization or leading your team. It's about leading yourself." Get this book ordered right away. You'll want to immerse yourself in it as you allow her lessons to seep into your pores. I definitely give this a 5-star recommendation, no question.

I believe I've purchased at least 20 so far through Amazon to give to friends, associates, and even a family member!

1 of 1 people found the following review helpful.
An Important Book for Every Leader.
By Bonnie K. Hagemann
I find Dr. Jay's curiosity and authenticity absolutely fascinating in The Inner Edge. She takes her readers on a very important journey of learning more about who they are as leaders. This book just won't let the reader get away with the sort of surface look at the circumstances he/she has created on the "outer edge." Instead, Dr. Jay gently forces her readers to examine their "inner edge." She guides the often rushed and harried leader on an exploration of how to be more true to that "inner edge" and show the world who they really are. Readers of this book who dive in with courage will emerge a more authentic and fulfilled leader. Every leader should take the time to invest in themselves and take the passage through The Inner Edge.

Bonnie Hagemann
CEO
Executive Development Associates, Inc.

1 of 1 people found the following review helpful.
A Means to Take Action
By Kelly J. Eveleth
The "Inner Edge" provides more than I anticipated. The material is good for reflection and reinforcing the actions I need to take for this new year. This is not a book to race through just one time. This book entices you to think about who you are and what you really want, not just react to situations placed in front of you. The message of Joelle Jay helps you to clarify your own needs, create detailed action steps, and then practice essential principles. Excellent examples are given that apply to many leaders who have a different leadership style or situation. What more could you ask for in this unique and well written book about personal leadership? This is definitely my book of choice for the year 2010.

See all 16 customer reviews...

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Jumat, 12 Maret 2010

[O669.Ebook] Download Carb Cycling: The 7-Day Carb Cycle Transformation - Carb Cycling Diet, Carb Cycling Recipes, Carb Cycling Meal Plans, by Barbara Osborne

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Carb Cycling: The 7-Day Carb Cycle Transformation - Carb Cycling Diet, Carb Cycling Recipes, Carb Cycling Meal Plans, by Barbara Osborne

Carb Cycling: The 7-Day Carb Cycle Transformation - Carb Cycling Diet, Carb Cycling Recipes, Carb Cycling Meal Plans, by Barbara Osborne



Carb Cycling: The 7-Day Carb Cycle Transformation - Carb Cycling Diet, Carb Cycling Recipes, Carb Cycling Meal Plans, by Barbara Osborne

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Carb Cycling: The 7-Day Carb Cycle Transformation - Carb Cycling Diet, Carb Cycling Recipes, Carb Cycling Meal Plans, by Barbara Osborne

Lose Weight Fast and Keep it Off Easily!
View this e-book on your PC, Mac, Smartphone, Tablet, or Kindle Device!
Is it hard to manage your carbohydrate intake? Do you have trouble with diets that cut out carbs entirely? Would you like to find a better way to slim down and avoid binging?


If so, Carb Cycling: The 7-Day Carb Cycle Transformation – Carb Cycling Diet, Carb Cycling Recipes, Carb Cycling Meal Plans is the book you’ve been waiting for! IT explains how this powerful method helps you lose weight, increase your sports performance, and build up your muscle mass.


Your body needs carbohydrates – just not so many you store them as fat. With the potent and powerful techniques in Carb Cycling, you can tailor your intake to meet your individual needs and strike a healthy balance between weight gain and hunger.
With easy-to-follow, do-able instructions and recipes, Carb Cycling gives you the tools you need to lose weight, maintain your physical performance while dieting, and avoid hitting a “diet plateau.” If you alternate your carb intake so you have what you need when you need it, you can burn off the carbs you use – and stay fit and trim!


This book teaches you:


  • Carb Cycling Tips for Training and Rest Days

  • How to Meet Your Body Composition Goals

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  • Planning High Carb Meals for Energy-Intensive Days

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In Carb Cycling, you’ll discover a wealth of delicious recipes to help you plan your meals, days, and weekly calorie level:


  • Breakfast Souffl�

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  • Boneless BBQ Pork Strips

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  • Quick Chicken Satay

  • Midnight Brownies

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  • Sales Rank: #13905 in eBooks
  • Published on: 2016-07-30
  • Released on: 2016-07-30
  • Format: Kindle eBook

Most helpful customer reviews

9 of 9 people found the following review helpful.
What more can I ask now?
By Yoana Jackson
Lose Weight Fast and Keep it Off Easily! -- This got me attracted to this book so much. My weight loss journey has not been an easy one, so I welcome all the help that I can get. And this book, Carb Cycling: The 7-Day Carb Cycle Transformation, is like the answer for me. It has made me understand what Carb Cycling is and how effective it can be. The "Carb Cycling Tips for Training and Rest Days" will surely help those wanting to start on this endeavor too. And of course, this book has given "a wealth of delicious recipes to help you plan your meals, days, and weekly calorie level." What more can I ask now?

9 of 9 people found the following review helpful.
This is the best diet book I’ve read so far
By Kalen
This is the best diet book I’ve read so far. I learned that it’s possible that you can have a high carb day and low carb day. As far as I know when you in a diet program you need to avoid first the carbs food. But in this program they allow you to take both high and low carbs food without side-effects in one week. It also has a training program for those who are not into a carb cycling. And explains well why we need to do this and that. You need to play high and low carbs day to adjust your body need.
Recipes are all good and look delicious. Thumbs up to the author.

4 of 4 people found the following review helpful.
Carb Cycling!!
By Red
The book is very well written and it has all the necessary information and guideline.As a beginner this book was very helpful to get started with the programme.It is a nice diet plan for me.
This book introduced the history of Carb Cycling that's make me understand it better.This book has some recipes those are really helpful for your weight lose.Thanks to the author.Recommended!

See all 146 customer reviews...

Carb Cycling: The 7-Day Carb Cycle Transformation - Carb Cycling Diet, Carb Cycling Recipes, Carb Cycling Meal Plans, by Barbara Osborne PDF
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[V430.Ebook] PDF Ebook Control, by J.L. Ethridge

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Control, by J.L. Ethridge

On the run from an abusive and controlling man, Zia lands in Chicago where she gains a new group of friends. They introduce her to powers she never knew existed. Telepathy and mind control. An intriguing stranger warns her that things may not be as simple as they appear and her life quickly begins to unravel, leaving her to try and figure out who is actually in control.

  • Sales Rank: #1460406 in eBooks
  • Published on: 2012-10-02
  • Released on: 2012-10-02
  • Format: Kindle eBook

Most helpful customer reviews

0 of 0 people found the following review helpful.
Control
By Graham Emslie
4 stars

I really enjoyed the book! A real page-turner... Would make a great movie!
Would have appreciated a sprinkling of 'more information or explanation' as the book progressed, instead of so much right at the end.
What happened to Grant? Did he really not know what Adler was up to? Did Zia ever see him again?
What exactly was The Elite Division? Why was everyone so afraid of them?
The book towards the end reminded me of the movie No Way Out, with Bridget Fonda.

Being able to read a bit of the next book was great, especially since so many questions remained unanswered.

Question: why were there so many spelling & grammatical errors in the book? Will these be corrected? (I highlighted as many as I could...)

0 of 0 people found the following review helpful.
very stimulating and intriuging
By claire Gilligan
Claire Gilliganposted toJennifer Ethridge
March 2
Hi Jennifer
I enjoyed your book a lot and hope the next part is in the works and on its way in the near future it was a page tuner and I was very intregued as I said before I hardly ever read and have not read a book in like 10 years of more so please give me the next part as soon a possible your are a good writer I am very impressed you have a good imagination woe lol This book keep me thinking with all its twists and people very clever writting

0 of 0 people found the following review helpful.
surprised
By Amazon Customer
This wasn't a bad book, just a little disappointing. I was enjoying the premise and the action but the grammar and spelling were terrible. Who edited this book? I was wondering how this book was going to end with so few pages left but all of a sudden it ended with the main character laying down to take a nap. What happened to a happy or sad finish. Surely there must be a sequel, but I can't find one. No more than 3 stars.

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Selasa, 09 Maret 2010

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“Olmsted makes you insanely hungry and steaming mad--a must-read for anyone who cares deeply about the safety of our food and the welfare of our planet.” —Steven Raichlen, author of the Barbecue! Bible series

“The world is full of delicious, lovingly crafted foods that embody the terrain, weather, and culture of their origins. Unfortunately, it’s also full of brazen impostors. In this entertaining and important book, Olmsted helps us fall in love with the real stuff and steer clear of the fraudsters.” —Kirk Kardashian, author of Milk Money: Cash, Cows, and the Death of the American Dairy Farm

You’ve seen the headlines: Parmesan cheese made from wood pulp. Lobster rolls containing no lobster at all. Extra-virgin olive oil that isn’t. So many fake foods are in our supermarkets, our restaurants, and our kitchen cabinets that it’s hard to know what we’re eating anymore. In Real Food / Fake Food, award-winning journalist Larry Olmsted convinces us why real food matters and empowers consumers to make smarter choices.

Olmsted brings readers into the unregulated food industry, revealing the shocking deception that extends from high-end foods like olive oil, wine, and Kobe beef to everyday staples such as coffee, honey, juice, and cheese. It’s a massive bait and switch in which counterfeiting is rampant and in which the consumer ultimately pays the price.

But Olmsted does more than show us what foods to avoid. A bona fide gourmand, he travels to the sources of the real stuff to help us recognize what to look for, eat, and savor: genuine Parmigiano-Reggiano from Italy, fresh-caught grouper from Florida, authentic port from Portugal. Real foods that are grown, raised, produced, and prepared with care by masters of their craft. Part cautionary tale, part culinary crusade, Real Food / Fake Food is addictively readable, mouthwateringly enjoyable, and utterly relevant.

  • Sales Rank: #2497 in Books
  • Published on: 2016-07-12
  • Original language: English
  • Number of items: 1
  • Dimensions: 9.00" h x 1.30" w x 6.00" l, .0 pounds
  • Binding: Hardcover
  • 336 pages

Review
“Olmsted’s well-researched expos� reveals how often what we eat isn’t what it seems. (Parmesan cheese made of wood pulp or fake lobster rolls, anyone?) Eye-opening.”—PEOPLE magazine

�“Olmsted boldly walks readers through a course in food authenticity that covers olive oil, cheese, Champagne, seafood, steak, coffee, and more. Readers will be inspired by his intensity and clarity, and floored by how far some counterfeiters go to fool consumers and some historic food institutions go to protect their products and their names. Olmsted’s research is impressive, and he lets no stone go unturned. He lets the terrifying facts speak for themselves, adding just a little humor . . . Olmsted’s sharp language will hopefully put fires under counterfeiters everywhere . . . With the guiding hand of a good friend and prose that keeps the reader’s eye moving, Olmsted insists that readers ‘shop better and cook more.’”—Publishers Weekly, starred review

“Equal parts foodie chronicle and investigative expos� . . . Real Food / Fake Food is less treatise than guidebook, showing readers how to navigate an increasingly complex food system.” —Outside Magazine

“Required reading for cooks who genuinely care about quality and health . . . a fascinating read that sheds light on our under-regulated food industry. The book also serves as a handy guide to what items consumers should avoid, and how to find and identify the real deal.”—CookingLight.com

�“A striking look at the food industry. It’s unnerving that so many people don't know what authentic olive oil or port wine tastes like because they’ve been undersold on some off-shoot knock off and no one is raising a flag — until now.” —Ming Tsai, author, chef, and host of PBS’s Simply Ming

“Larry Olmstead makes you insanely hungry and steaming mad in this provocative account of how fraud threatens not just the world’s great craft foods (think caviar, Kobe beef, and Parmigiano-Reggiano) but our everyday diet.�A must-read for anyone who cares deeply about the safety of our food and the welfare our planet.”�� —Steven Raichlen, author of the Barbecue Bible cookbook series and host of Project Smoke and Primal Grill on PBS

“Do not take another bite or swallow another sip of anything, for your sake and the sake of your children, before reading Real Food Fake Food. It is the health equivalent of Ralph Nader's expose Unsafe at any Speed. The content blows the doors off the kitchens.”� —Michael Patrick Shiels, radio host and author of Invite Yourself to the Party

“Larry Olmsted’s meticulously researched tour de force is chilling for what he uncovers about the food industry. At the same time his love of great food and his skill in writing about it make me want to try every one of the real foods he recommends. A must-read for anyone with an interest in, well, eating.” —Dan Dunn, author of American Wino: A Tale of Reds, Whites and One Man’s Blues

“The world is full of delicious, lovingly-crafted foods that embody the terrain, weather, and culture of their origins. Unfortunately, it’s also full of brazen impostors that are hard to identify. In this entertaining and important book, Larry Olmsted helps us fall in love with the real stuff and steer clear of the fraudsters. I'll never look at a menu the same way again.” —Kirk Kardashian, author of Milk Money: Cash, Cows, and the Death of the American Dairy Farm

“In his solidly researched new book, USA Today food and travel columnist Olmsted, a well-traveled and knowledgeable food writer, takes readers on an enlightening but frequently disturbing culinary journey. While providing fascinating insights into where and how some of the most delicious food products are produced, the author also reveals how often these are imitated to detrimental effect…A provocative yet grounded look at the U.S. food industry.” —Kirkus Reviews

“This is an important book to help all buyers shop prudently and with a wary eye toward the claims of food producers. Recommended for all consumers along with policymakers, those interested in food science, and marketing professionals.”—Library Journal

From the Back Cover
“Do not take another bite or swallow another sip of anything before reading Real Food / Fake Food.”*

“It's unnerving that so many people don't know what authentic olive oil or port wine tastes like because they've been undersold on some offshoot knockoff and no one is raising a flag--until now.” —Ming Tsai, author, chef, and host of PBS’s Simply Ming

“Larry Olmsted’s meticulously researched tour de force is chilling for what he uncovers about the food industry.” —Dan Dunn, author of American Wino: A Tale of Reds, Whites, and One Man’s Blues

“This is the health equivalent of Ralph Nader's expos� Unsafe at Any Speed. The content blows the doors off the kitchens.” —*Michael Patrick Shiels, author of Invite Yourself to the Party

Where's the Kobe Beef?: More than 99.9 percent of the so-called Kobe beef sold in this country is Fake.

Parmesan-Gate: Most Parmesan cheese sold in the United States, grated or whole, cheap or expensive, is Fake.

The Restaurant Scam: Restaurants can claim any food is “organic” or “dry aged,” “heritage breed” or “wild caught.”� Even names of farms and types of fish are misrepresented to justify higher prices.

The Extra-Virgin Olive Oil Racket: Though widely considered the healthiest fat, 75 to 80 percent of the extra-virgin olive oil sold in this country is Fake, and some is even dangerous.

The Sushi Fraud: DNA testing was used to compare the fish that menus offered with the actual species brought to the table in New York City sushi restaurants. In the largest study, 100 percent of the restaurants had lied.

The Seafood Swap: A third of the seafood sold in this country is intentionally mislabeled.

About the Author
Larry Olmsted writes the “Great American Bites” column for USA Today, and his column on travel and food, “The Great Life,” appears on Forbes.com. A contributing editor to TravelGolf.com, Olmsted was named one of the 10 Most Extreme U.S. Journalists by the Society of Professional Journalists, and his Forbes.com column was named one of the World’s Top 100 Travel Sites. A longtime member of the Society of American Travel Writers and Golf Writers Association of America, for over two decades he has written extensively on food, wine, and spirit topics, including regional food specialties, production, health, consumer issues, celebrity chefs, and restaurants worldwide. He frequently participates as an expert food panelist and regularly appears on national and locally syndicated radio shows, including NPR’s All Things Considered, as a food expert. His expos� on counterfeit Kobe beef for Forbes.com was widely covered by newspapers, websites, and radio shows around the world. Olmsted, who has visited more than forty countries around the globe, is the author of two books on golf and, most recently, Getting into Guinness (and in the process personally set or broke three world records). He and his wife live in Vermont.

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185 of 202 people found the following review helpful.
Narrow scope, but excellent information
By R. Mesnard
Our household is very careful about the food we buy, which is why I was quite interested in this book by Mr. Olmstead. I was fortunate to hear the interview of him on the Diane Rehm show as well. However, I found this book to be rather frustrating, though it does contain a wealth of interesting and, at times, compelling information. We tend to buy organic whenever possible, and constantly struggle with the budget challenges that presents. So I was hopeful this book would not only provide a sort of guide map for selecting high quality foods, but would also either reassure me that the organic brand is worth while, or dissuade me from spending the extra cash on organic labeled products.
Regarding the organic brand, it is never directly addressed. There are many comments that cast significant doubt on the organic label, and others that suggest you look for the label. Certainly, it depends on the food under consideration. In some cases, such as seafood, there is no organic standard. However, in others Mr. Olmstead presents the picture of a defined standard that is not enforced. I'm left pretty much where I started - choose organic when possible, even if it isn't 100% accurate. Further, it always pays to have some idea of the 'provenance' of the product - country of origin, farm, etc... even if that can be faked.
I was also a little surprised to see two entire chapters devoted to meat, an entire chapter on Champagne and Scotch, an entire chapter on wines. As a book on 'food', it is really a book about seafood, olive oils, kobe beef, wine and spirits, and cheese. Not much else. I think this book speaks more to the food preferences of Mr. Olmstead than a more comprehensive treatment of the thousands of food products you'll find in a typical grocery store. What he left out could fill volumes. His often long ramblings about regional culture, specific farms and villages, his travels and his food experiences tended to obscure what I was looking for based on the title of the book. A better title might have been: "Larry's World of Food" or something like that.
Bottom line - excellent information, but for a limited set of foods and beverages.

62 of 68 people found the following review helpful.
Problems with Fake and Counterfeit Foods
By Bassocantor
In REAL FOOD/FAKE FOOD, Mr. Olmsted documents, in detail, the rampant problems with fake and counterfeit foods sold in the U.S. He covers quite a few different food items, including beef, seafood, cheese, alcoholic drinks--even fruit juice. The frauds are especially concentrated in "special foods which for the first time in 2014 topped one hundred billion dollars in the United States. This category is rife with scams, including many foods viewed as healthier choices, as well as fancy cheeses, meats, oils, and other “gourmet” items."

Prior to reading this book, I admit that I had NO IDEA of how widespread the problem is. Okay, I get it now--it's a HUGE problem. It's also a little scary: "Unless you are leaving the supermarket via the “8 Items or Less” express lane, something in your cart is likely fake." In fact, the president himself got involved: "In mid-2014 President Obama announced that he was going to clean it up and appointed a seafood task force. When was the last time a national food crisis— and it is a crisis— got so out of control that the president had to step in?"

As another example, the widely-cited Consumer Reports confirmed the problem with seafood: "When Consumer Reports tested twenty-three supposedly wild-caught salmon fillets bought nationwide in 2005 – 6, only ten were in fact wild." So, the folks there showed that seafood was wrong over half of the time.

The author uses a variety of examples to illustrate the problem. For example, he spends a lot of time documenting how "Parmesan" Cheese sold in the U.S. is so much different than the actual, original product. And yet, the U.S. product is allowed to use the name, which is very misleading.

The author cites numerous statistics showing how the seafood industry, in particular, is filled with fake products. He notes that if you go to a restaurant and order sushi, it is near 100% certainty that your meal will NOT be what you think it is. He also cites numerous studies which confirm the deception--especially rampant in restaurants.

Even fruit juice has problems. Mr. Olmsted notes how labeling can mislead the consumer about what is really in the product. I thought the legal case involving 0.3% "Pomegranate juice" especially interesting. In that case, a major soda brand wanted to sell the juice as "Pomengranate Juice," in spite of the nearly non-existent pomengranate juice actually in the bottle.

Whilst reading REAL FOOD/FAKE FOOD, I kept on thinking, "How did this happening? Why doesn't the government stop this?" Well, it turns out that the author is equally mad; he has harsh words for the FDA, who were uncooperative in assisting him. He notes how he made numerous efforts to try to get the FDA to pay attention--but they refused to even grant him an interview, despite their promises. "No amount of follow-up could make those promises come true or make interviews actually happen. I offered to fly to Washington at my own expense and come to their offices to meet them." (They finally let the author submit some questions for consideration.)

Readers will likely get a little "steamed" when they realize how little protection the FDA is providing. "Federal regulations require (as in mandatory, not optional) the FDA to inspect less than 2 percent of imported seafood , hardly a rigorous analysis . Still, in 2013, inspectors managed to achieve barely a quarter of that incredibly low threshold—and their poor performance has been getting shoddier annually, down from the year before."

Take heart--the book is not all whining and hand wringing. Not at all. In the section, "What Can You Do?" Mr. Olmsted provides some practical solutions--ideas on where to buy the real thing, as well as ideas on how to cook. For example, he notes that the "big box" retailers do a good job at removing fake products--simply because they have so much clout. Similarly, certain grocery chains also are vigilant in not allowing fake products. Of course, the author admits, the real product will be more expensive. He personally has decided to have the REAL thing, but just have it less frequently.

All in all, I thought REAL FOOD/FAKE FOOD was an excellent book. I learned a TON about this problem. Honestly, I was totally ignorant of this issue before. At least I am now better informed. I'm also a little mad.

27 of 29 people found the following review helpful.
Don't trust the menu!
By The Wik
Living in and eating food from the Hudson Valley, NY, we are lucky to know the source of much of our food. Larry Olmsted's book further emphasizes the importance of this connection. His details of the intricate process of producing Parmigiano-Reggiano is fascinating. Not all of his details are as in depth but his findings are disturbing and some outright frightening. His suggestions are very helpful and some very surprising. Highly recommend a read!

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Simplicity's Simply the Best Sewing Book, by Simplicity

Book by Simplicity

  • Sales Rank: #2091276 in Books
  • Brand: Brand: Harpercollins
  • Published on: 1992-08
  • Original language: English
  • Number of items: 1
  • Dimensions: 10.00" h x 8.50" w x .50" l,
  • Binding: Paperback
Features
  • Used Book in Good Condition

Most helpful customer reviews

0 of 0 people found the following review helpful.
Five Stars
By JC Brit
Great quality for an older book.

11 of 11 people found the following review helpful.
Simplicity's Sewing Instruction Book
By M. Kamajian
This book offers detailed instructions, with clear & helpful illustrations, of the many methods of sewing. Everything from how to read a pattern, determine your true size, tips on getting the optimal fit, and techniques of both machine & serger sewing are covered. Just what I needed. After reviewing information I thought I already knew, I realized why my projects have not always turned out perfectly. A great guide book for beginner and experienced sewers. My only dissapointment was that I received the issue from the 1980's, so all the wardrobe ideas & patterns/ illustrations reflect the fads of that time, including the "big hair." Other than being a bit dated, the sewing instruction was great.

0 of 0 people found the following review helpful.
Sewing Reference
By Samuel Reulet
Useful in teaching a 12 year old how to sew. It will give her a good reference when she is sewing on her own.
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, by Janice L. Nath - Becoming a Middle School or High School Teacher in Texas: 1st (first) EditionFrom Cengage Learning

  • Sales Rank: #2114185 in Books
  • Published on: 2005-06-04
  • Binding: Paperback

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, by Janice L. Nath - Becoming a Middle School or High School Teacher in Texas: 1st (first) EditionFrom Cengage Learning PDF
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, by Janice L. Nath - Becoming a Middle School or High School Teacher in Texas: 1st (first) EditionFrom Cengage Learning PDF

, by Janice L. Nath - Becoming a Middle School or High School Teacher in Texas: 1st (first) EditionFrom Cengage Learning PDF
, by Janice L. Nath - Becoming a Middle School or High School Teacher in Texas: 1st (first) EditionFrom Cengage Learning PDF